The brand’s dippable Chik’n Fries are the first of their kind in the US plant-based market and are made with 100 percent plant-based protein, containing 11g of protein and 41 percent less fat than the leading homestyle chicken fries.

Available for purchase this year, the Pringles Original flavored will hit shelves in March, while the Scorchin’ Cheddar Cheeze flavored will hit shelves later this fall.คำพูดจาก สล็อตเว็บตรง

Here’s a closer look at the new flavors:

• Pringles Original Flavored combines notes of chicken broth flavor with the signature potato-crisp taste.
• Pringles Scorchin’ Cheddar Cheeze Flavored is savory, salty, and packed with a balance of cheddar flavor and heat.

Image via MorningStar Farms